Recipes / Taco Salad

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Taco Salad

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  • SERVING SIZE: 5

Ingredients
  • 1 cup Taco Meat, Seasoned
  • 1 cup Refried Beans
  • 3 cups Romaine Lettuce, Shredded
  • 1 5/6 cups Furmano's Diced Tomatoes
  • 1/2 cup Cheddar, Shredded
  • 1/2 cup Sour Cream
  • 1/4 cup Black Olives
  • 1/4 cup Green Onions, Chopped
  • 1/2 cup Tortilla Chips
Preparation
  1. Brown and season taco meat, cool.
  2. Layer the refried beans at the bottom of a glass salad dish.
  3. Place lettuce on top of beans.
  4. Garnish with remaining ingredients.
  5. Serve with tortilla chips.