Recipes / Taco Pie

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Taco Pie

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  • SERVING SIZE: 4

Ingredients
  • 8 ounces Refried Beans
  • 7/8 cup Furmano's Petite Diced Tomatoes with Green Chilies
  • 7 1/2 ounces Nacho Cheese Dip
  • 1/4 cup Sour Cream
  • 13 ounces Tortilla Chips
Preparation
  1. In medium-sized shallow baking dish, spread refried beans.
  2. Add Furmano's Petite Diced Tomatoes with Green Chilies.
  3. Spread cheese dip over top.
  4. Bake for 15 minutes.
  5. Remove from oven. Let cool.
  6. Top with dollops of sour cream. Serve with tortilla chips.