Recipes / Spanish Rice

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Spanish Rice

5

  • SERVING SIZE: 6

Ingredients
  • 3 1/2 cups Furmano's Crushed Tomatoes
  • 1 cup Onion, Diced
  • 1 tablespoon Cilantro, Chopped
  • 2 tablespoons Garlic, Minced
  • 1 pint Water
  • 2 teaspoons Salt
  • 2 teaspoons Cumin
  • 1 teaspoon Coriander
  • 1/4 teaspoon Black Pepper
  • 2 teaspoons Oregano, Dry
  • 1 tablespoon Lime Juice
  • 2 1/2 cups White Rice
  • 1/4 cup Green Onion, Sliced
Preparation
  1. Add Furmanos Crushed Tomatoes, onions, cilantro, garlic, water, salt, cumin, coriander, black pepper, oregano, and lime juice to a large pot. Mix well.
  2. Add rice and mix well.
  3. Place pot on stove over medium heat and bring to a boil. Be sure to stir until a boil is reached to avoid scorching.
  4. Reduce heat, continuing to stir for 5 minutes.
  5. Cover pot, remove from heat, and let stand for 20 minutes.
  6. After setting for 20 minutes, stir in green onion and serve.