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/ South Philly Style Gravy
South Philly Style Gravy
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SERVING SIZE:
8
Ingredients
1 pound Italian Sausage
4 ounces Boneless Beef Ribs
7 cups
Furmano's Crushed Tomatoes
3 1/2 cups
Furmano's Tomato Puree
8 ounces Tomato Paste
As Needed Salt and Pepper
As Needed Garlic Powder
As Needed Parsley Flakes
12 ounces Meatballs, Frozen
Preparation
Fry Italian sausage in a pan; set aside.
Fry boneless beef ribs in a separate pan; set aside.
In a pot, mix the Furmano's Crushed Tomatoes, Furmano's Tomato Puree, and tomato paste.
Add one can of water for each can of crushed tomatoes, tomato puree, and tomato paste.
Add salt, pepper, garlic powder, and parsley flakes; stir together.
Place sauce mixture on stove at medium heat.
Add the meatballs, sausage, and beef into the pot; simmer on medium for about 1 1/2 to 2 hours.
Crushed Tomatoes (28 oz)
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Tomato Puree (28 oz)
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