Recipes / Sizzlin' Mayan-Style Shrimp with Cilantro and Lime Salsa

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Sizzlin' Mayan-Style Shrimp with Cilantro and Lime Salsa

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  • SERVING SIZE: 4

Ingredients
  • 1/2 cup Vegetable Oil
  • 2 dozen Large Shrimp, Peeled & Deveined
  • 2 teaspoons Garlic, Sliced
  • 1 1/2 teaspoons Sea Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1/2 teaspoon Ground Chili Powder
  • 3 5/8 cups Furmano's Petite Diced Tomatoes with Green Chilies
  • 2 tablespoons Fresh Cilantro, Chopped (Optional)
  • 4 each Green Onions, Chopped (Optional)
Preparation
  1. Heat oil in a large, heavy skillet over medium heat.
  2. Add shrimp, garlic, salt, black pepper and chili powder. Saute for 2 minutes.
  3. Add Furmano's Petite Diced Tomatoes with Green Chilies and cook, stirring frequently for 4 minutes.
  4. Remove from heat.
  5. To serve, divide between 4 dinner plates. Garnish with fresh chopped cilantro and green onions, if desired.