Recipes / Salsa by Pat Wierzbicki

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Salsa by Pat Wierzbicki

4

  • SERVING SIZE: 15

Ingredients
  • 3 1/2 cups Furmano's Diced Tomatoes
  • 1 tablespoon Garlic
  • 1 each White Onion, Diced
  • 1 teaspoon Cumin
  • 3 each Limes, Juiced
  • 2 each Jalapeno Peppers, Chopped
  • As Needed Fresh Cilantro
  • 1/8 teaspoon Cayenne Pepper
  • As Needed Salt and Pepper
Preparation
  1. Mix all ingredients and chill well.

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