Recipes / Italian Style Stuffed Mushrooms

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Italian Style Stuffed Mushrooms

5

  • SERVING SIZE: 10

Ingredients
  • 1 pound Fresh Button Mushrooms
  • 1/2 cup Olive Oil
  • 1 each Large Onion, Chopped
  • 1 1/2 teaspoons Garlic, Crushed
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1/4 cup Bread Crumbs
  • 1/4 cup Fresh Parsley, Finely Minced
  • 3 1/2 cups Furmano's Crushed Tomatoes
  • 1/2 cup Parmesan Cheese, Grated
Preparation
  1. Clean and de-cap the mushrooms; place on a baking tray.
  2. Chop up the mushroom stems.
  3. In a fry pan, heat oil; add onions, garlic, chopped mushroom stems, salt, and pepper.
  4. Saute very well for about 5 minutes; remove, mix in bread crumbs and parsley; allow to cool.
  5. Stuff the mushrooms with above mixture.
  6. Top mushrooms with Furmano's Crushed Tomatoes.
  7. Next, top with grated parmesan cheese.
  8. Bake in a 350 degree preheated oven for 20 minutes.