Recipes / Hot Peppered Salsa

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Hot Peppered Salsa

4

  • SERVING SIZE: 5

Ingredients
  • 5 1/4 cups Furmano's Diced Tomatoes
  • 3 tablespoons Lemon Juice
  • 2 2/3 fluid ounces Worcestershire Sauce
  • 1 liquid tablespoon Liquid Smoke
  • 3 tablespoons Fresh Cilantro
  • 2 tablespoons Ground Cumin
  • 2 tablespoons Ground Black Pepper
  • 2 each Jalapenos, Diced
  • 3 each Green Onions, Cut Into ΒΌ" Pieces
Preparation
  1. Add all ingredients except green onions into blender. Blend for 3 seconds twice, just enough to mix.
  2. Pour into small salsa serving bowls.
  3. Cut green onion into 1/4" strips and sprinkle on top of each bowl. Serve with the chips of your choice.