Recipes / Balsamic Bruschetta Topping

Ingredients

• 1 1/4 cups Furmano's Petite Diced Tomatoes, Drained
• 3/8 cup Onion, Minced
• 1 teaspoon Garlic, Minced
• 1 1/2 tablespoons Basil, Chopped
• 2 tablespoons Water
• 1/2 teaspoon Balsamic Vinegar
• 1 1/4 teaspoons Black Pepper
• 1/2 teaspoon Salt

Preparation

1. Combine all ingredients in a large bowl. Gently toss together taking care not to damage vegetable particulant.
2. Serve on toasted rounds of baguette. Tossed with olive oil and rubbed with garlic.