Furmano Foods started as a small family farm in Pennsylvania in 1921, rooted in a commitment to quality and hard work. Beginning with tomatoes, we’ve since expanded to offer a wide range of wholesome, delicious foods. Over the years, we’ve grown into a trusted name in the food industry, providing canned vegetables, beans, and ancient grains nationwide.
Despite our growth, we’ve remained true to our core values of integrity, sustainability, and community. As we continue to innovate and adapt to changing markets, we remain committed to the same principles and family traditions that have driven our success for over a century—carrying us confidently into the future.
History
1920’s
1921
John Wesley Furman and his wife, Emma, start Furman Foods. First year production was 360 glass mason jars of tomatoes canned by J.W., Emma and their six children.
1930’s
Furman’s first frame building was built for additional capacity Peas, beans, corn and mixed vegetables were added to production.
1940’s
The 2nd generation of Furmans runs the family business with the formation of J.W. Furman cannery.
1943
First warehouse building was erected.
1944
With 15 employees, mostly made up of J.W.’s family, neighbors and friends, Furmano’s reached $60K cases and $200K in sales.
1950’s
Started canning #10 Foodservice Tomato cans for restaurants.
Company bought its first typewriter.
Launched it’s first line of non-vegetable product – blended drinks.
1960’s
1960
3rd Generation joined the business.
1962
The Furmano’s brand of Italian tomato products was established when an “o” was added to the family name.
1964
Expanded farm operations with additional purchase of land in the area to grow more produce.
1966
First of its kind in the US at the time, a Hydrostatic Cooker was installed adding the ability to hold cans of various sizes.
1969
$1M Cases of tomatoes sold!
1970’s
1977
Furmano’s begins packing a full line of cooked beans in Foodservice sized cans.
1980’s
1983
The company changes its name from Furman Canning Co. to Furman Foods, Inc. and begins construction on a multi-million-dollar, cutting-edge manufacturing plant.
1986
The 4th generation of Furmans join the business.
1990’s
1992
Furmano’s introduces tomatoes in Foodservice – #10 equivalent shelf stable pouches to meet the need for alternative packaging and custom formulations.
2000’s
2004
Company changed its name to Furmano Foods, Inc.
2007
To meet a rising demand for cleaner, more purposeful eating, organic and clean label options on the menu, Furmano’s introduces a new line of bean products with no artificial ingredients.
2010’s
2010
First in the industry, Furmano’s launches a full line of beans in shelf-stable pouches.
2011
Chad Geise, 4th generation, succeeds Dave Geise as President/CEO.
2018
To save time, labor and steps, Furmano’s introduces its full line of Family Favorites – fully prepared and ready to serve for the foodservice/restaurant industry.
2020’s
2020
Furmano’s launches ready-to-serve convenience with Fully Cooked Ancient Grains and Lentils in two sizes of shelf stable pouches.
2021
Furmano’s celebrated 100 years of Harvesting Nature’s Goodness.
2023
Added technological advancements, such as pouch robotic handling and new label and packaging lines to drive efficiency.
Furmano’s Tradition Continues with the 4th Generation
