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/ Ultimate Sauce Over Porta Bella Ravioli
Ultimate Sauce Over Porta Bella Ravioli
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SERVING SIZE:
6
Ingredients
2 pound Pork Riblets
1 pound Ground Chuck
1 1/2 cups Onion, Chopped
3 1/2 cups
Furmano's Tomato Sauce
3 1/2 cups
Furmano's Tomato Puree
1 tablespoon Italian Seasoning
2 teaspoons Dried Basil
1 tablespoon Garlic, Minced
5 each Links Italian Sausage
1 pound Porto Bella Mushroom Ravioli
Preparation
Preheat oven to 425 degrees.
Brown riblets for 30 minutes.
Meanwhile, saute ground chuck and onions over medium heat until brown, about 10-15 minutes.
Put Furmano's Tomato Sauce, Furmano's Tomato Puree, seasonings and garlic in medium stockpot over medium heat. Add chuck and browned riblets.
Simmer for 1 hour, stirring occasionally and reducing heat.
Brown Italian sausages, then cut into 2" pieces and add to sauce mixture.
Simmer an additional 30-45 minutes or until ribs are tender.
Just before serving, cook pasta according to package directions.
Pour sauce over pasta.
Tomato Puree (28 oz)
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Tomato Sauce (28 oz)
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