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/ Pazole Black Bean Fiesta Salad
Pazole Black Bean Fiesta Salad
5
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SERVING SIZE:
8
Ingredients
3 1/2 cups
Furmano’s Salsa Style Petite Diced Tomatoes Spicy Green Chilies & Lime
, Drained
2 pounds White Hominy/Pozole, Rinsed & Drained
2 cups
Furmanos Black Beans
, Rinsed & Drained
7 ounces Yellow Corn, Rinsed & Drained
1/2 cup Red Onion, Diced
1 tablespoon Garlic, Crushed
1 each Jalapeno Pepper, Diced
1/2 cup Olive Oil
2 fluid ounces Red Wine Vinegar
As Needed Salt and Pepper
1 each Iceburg Lettuce Head, Shredded
As Needed Avocado
As Needed Sour Cream
As Needed Mexican Cheese, Shredded
Preparation
Mix first ten ingredients together thoroughly.
Cover and chill until ready to serve.
Serve on a bed of shredded lettuce.
Provide avocado, sour cream, and shredded Mexican cheese for toppings.
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