Eric Wolf

Eric joined Furmano’s in 2019, bringing with him over 20 years of food safety and QA experience. He holds a Biochemistry degree from Wilkes University, a Master’s in Biotechnology from the University of Pennsylvania as well as an MBA from Penn State University.

In his role, Eric makes sure every product meets Furmano’s high standards of quality. He’s inspired by how other employees hold themselves up to a high standard as well. He sees this dedication to excellence as a shared value among the family, leaders, and team members – part of the company’s culture that continue to guide it towards success.

Eric has a number of favorite Furmano’s recipes but the Cajun Pinto Beans top the list, and the Diced Tomatoes and Tomato Sauce are popular on Chili night. When he’s not at the office, Eric enjoys spending time with his wife and kids, hiking and cheering on the Penn State Nittany Lions.