Prior to opening, you do not need to refrigerate or freeze our products because the canning process preserves them, making them shelf stable. We recommend keeping canned products in cool, dry storage maintained at 40ºF – 85ºF.
Prior to opening, you do not need to refrigerate or freeze our products because the canning process preserves them, making them shelf stable. We recommend keeping canned products in cool, dry storage maintained at 40ºF – 85ºF.